Description: Book of Yields : Accuracy in Food Costing and Purchasing, Paperback by Lynch, Francis T., ISBN 0470197498, ISBN-13 9780470197493, Brand New, Free shipping in the US
Th of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chefs best resource for planning and preparing food more quickly and accurately. It is the foodservice managers most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, Th of Yields, Eighth Edition will be the best the tool in your kitchen.
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End Time: 2025-02-01T09:46:33.000Z
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Book Title: Book of Yields : Accuracy in Food Costing and Purchasing
Number of Pages: 320 Pages
Publication Name: Book of Yields : Accuracy in Food Costing and Purchasing
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 0.8 in
Type: Textbook
Item Weight: 20.8 Oz
Author: Francis T. Lynch
Item Length: 10.8 in
Subject Area: Business & Economics
Item Width: 8.6 in
Format: Trade Paperback
