Description: Discover the mouth-watering world of Bouchon Bakery with this hardcover book by Thomas Keller and Sebastien Rouxel. Published in 2012 by Artisan, this book is a part of The Thomas Keller Library series and features 400 pages of delectable recipes, stunning illustrations, and detailed methods on how to create them. The book covers a variety of topics, including individual chefs and restaurants, courses and dishes, especially desserts, and methods of baking. Measuring 11.2 inches in length, 11.3 inches in width, and 1.3 inches in height, this book is the perfect addition to any kitchen or library.
Price: 29.99 USD
Location: Millerstown, Pennsylvania
End Time: 2025-01-14T09:08:15.000Z
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All returns accepted: ReturnsNotAccepted
EAN: 9781579654351
ISBN: 9781579654351
UPC: 9781579654351
MPN: N/A
Book Title: Bouchon Bakery
Number of Pages: 400 Pages
Language: English
Publisher: Artisan
Topic: Individual Chefs & Restaurants, Courses & Dishes / Desserts, Methods / Baking
Publication Year: 2012
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 83.5 Oz
Item Length: 11.2 in
Author: Thomas Keller, Sebastien Rouxel
Item Width: 11.3 in
Book Series: The Thomas Keller Library
Format: Hardcover