Description: This revised and updated 15th edition of the standard reference guide on food composition gives complete, authoritative information on nutrition and health, including nutrient values, cholesterol and calorie counts, and much more.
Price: 88.84 USD
Location: Tucson, Arizona
End Time: 2025-01-20T17:52:05.000Z
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price: 87.42
yearPublished: 1985
Author: Jean A. T. Pennington and Helen Nichols
Book Title: Bowes and Church's Food Values of Portions Commonly Used
Language: English
Format: Paperback
