Description: This vintage cookbook, titled "Breads and Spreads" by Edward C. Rees, is a collection of 132 pages filled with delicious recipes for yeast breads, sourdough, jelly, jams, and spreads. Published in 1992 by Carol Rees Publications and illustrated by Bev Neely Bruce, this trade paperback is a must-have for young adults and adults alike who enjoy cooking and baking. The book features spiral-bound pages and is written in English, with no ex libris or personalization. It covers a variety of topics including bread recipes, waycross Georgia, and food in general. This cookbook is perfect for anyone who loves to cook and experiment with different types of breads and spreads.
Price: 9.17 USD
Location: Tallahassee, Florida
End Time: 2025-01-27T18:45:22.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Breads and Spreads
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Carol Rees Publications
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1992
Type: Cookbook
Format: Trade Paperback
Language: English
Illustrator: Bev Neely Bruce
Author: Edward C. Rees
Personalized: No
Features: Spiral Bound, Illustrated
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Topic: Food, Breads and Spreads by Edward C Rees. 1992. Vintage, Bread Recipes, Dough, Jelly, Jams, Yeast Breads, Sourdough, Spreads, Waycross, Georgia
Number of Pages: 132 pages
