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Publication Name: HarperCollins Publishers
Book Title: California Pizza Kitchen Pasta, Salads, Soups, and Sides
Number of Pages: 112 Pages
Language: English
Publisher: HarperCollins
Publication Year: 1999
Item Height: 0.5 in
Topic: Courses & Dishes / Salads, Courses & Dishes / Soups & Stews, Regional & Ethnic / American / California Style, Specific Ingredients / Pasta
Illustrator: Yes
Genre: Cooking
Item Weight: 16.2 Oz
Author: Rick Rosenfield, Larry Flax
Item Length: 8 in
Item Width: 8 in
Format: Hardcover
