Description: The Recipes are written simply in Canning & Preserving Tradition with straightforward instructions, making them ideal for both beginners and seasoned canners. A variety of handmade pickles, relishes, brines, and other foods are included in The Recipes, Including: Fruits include fruit pudding, apple sauce, blueberry pie filling, and apple pie filling. Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, Homemade V-8 Juice Pickles: Banana, Mustard, and Sweet Kosher Dill Pickles. Pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans. Various relishes, including green tomato, onion, and zucchini relish Elderberry, Strawberry, Grape, Hot Pepper, and Grape Jelly are some examples of jams and jellies. Pear Butter, Pear Honey, and Simple Apple Butter soups: chicken noodle soup, ham and bean soup, and cream of celery soup And much more.. The Canning & Preserving offers viewers a detailed view of a setting they dont frequently encounter. It demonstrates how the rhythmic interplay of canning, preserving, and Amish living is demonstrated.
Price: 10.95 USD
Location: New York, New York
End Time: 2024-12-20T20:48:44.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Author: Does not apply
Book Title: Does not apply
Language: Does not apply
Publisher: Independently published (August 3, 2022)
Paperback: 120 pages
Dimensions: 8.5 x 0.28 x 11 inches
Item Weight: 9.9 ounces
ISBN-13: 979-8843809782
Type: Does not apply
