Description: Canning and Preserving for Beginners by Vivian Bayne Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.Your everyday foods have their life spans. Some might last a bit longer; others cant stay for over a week or even a few more days. Sometimes, you cant consume the food in its given shelf life. Hence, you wish you could extend its freshness.Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.This book, Canning and Preserving for Beginners - The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating!Heres a short preview of what youre going to find inside: History and Development Of Canning and Preserving over the yearsLearn about food safety basics and how to can, preserve and cook food with total peace of mindFind out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructionsDiscover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free wayLearn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more...And So Much More!Canning and preserving is an excellent solution to keep cost-efficient and seasonable food inside your kitchen. However, it can be challenging unless you understand how to do it. This book is your best source for your home canning and preserving goals with detailed directions and simple-to-follow delicious recipes.Click BUY NOW to get started! Details ISBN 1954151098 ISBN-13 9781954151093 Title Canning and Preserving for Beginners Author Vivian Bayne Format Hardcover Year 2020 Pages 164 Publisher Publinvest LLC GE_Item_ID:130566644; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.96 USD
Location: Fairfield, Ohio
End Time: 2025-01-14T17:53:34.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781954151093
Book Title: Canning and Preserving for Beginners
Author: Vivian Bayne
Publication Name: Canning and Preserving for Beginners : The Complete Guide to Can and Preserve Any Food in Jars, with Easy and Tasty Recipes. Learn How to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More
Format: Hardcover
Language: English
Educational Level: Adult & Further Education
Publisher: Publinvest LLC
Publication Year: 2020
Type: Textbook
