Description: The book "Canning, Freezing, Storing Garden Produce" is a nonfiction cookbook published by the US Dept of Agriculture in 1977. It covers the topic of canning and is part of the Dept of Agriculture book series. With 90 pages, this paperback book in English provides guidance on preserving garden produce and is intended for young adults and adults interested in agriculture and the environment.
Price: 14.99 USD
Location: Hailey, Idaho
End Time: 2025-01-12T01:24:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Canning
Book Title: Canning, Freezing, Storing Garden Produce
Custom Bundle: No
Book Series: Dept of Agriculture
Item Length: 5.75
Regional Cuisine: N/A
Vintage: No
Format: Paperback
ISBN: Does Not Apply
Language: English
Item Height: 9"
Personalized: No
Topic: Agriculture
Subjects: Environment, Nature & Earth
Item Width: 0.25
Signed: No
Color: Multicolor
Ex Libris: No
Narrative Type: Nonfiction
Publisher: US Dept of Agriculture
Inscribed: No
Intended Audience: Young Adults, Adults
Modified Item: No
Brand: Unbranded
Publication Year: 1977
Type: Cookbook
Era: 1970s
Special Attributes: N/A
Country: UNITED STATES
Region: North America
Author: US DEPT OF AGRICULTURE
Genre: Environment, Nature & Earth
Country/Region of Manufacture: United States
Number of Pages: 90
