Description: Canning Technology Recent Advances through Optimization and Modelling Techniques, Paperback by Afoakwa, Emmanuel Ohene, ISBN 1604566531, ISBN-13 9781604566536, Like New Used, Free shipping in the US In addition to discussing the principles and operations of food canning processes, Afoakwa identifies the nutritional and sensory changes that occur during canning, and their effect on the quality of canned foods, and explains modelling and optimization techniques in canning technology. But most of his attention by far is devoted to describing response surface methods for optimizing the food canning process. His treatise is applicable to large-scale industrial canning, not home canning. Annotation ©2009 Book News, Inc., Portland, OR ()
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Book Title: Canning Technology : Principles, Applications and Recent Technological Advances
Number of Pages: 85 Pages
Language: English
Publisher: NOVA Science Publishers, Incorporated
Topic: Methods / Canning & Preserving
Publication Year: 2008
Illustrator: Yes
Genre: Cooking
Item Weight: 6.6 Oz
Item Length: 5.5 in
Author: Emmanuel Ohene Afoakwa
Item Width: 8.5 in
Format: Trade Paperback
