Description: Capsicum pubescens "rocoto" SEEDS Capsicum pubescens, commonly known as "rocoto" or "locoto," is a unique and distinctive species of chili pepper originating from South America, particularly in the Andean regions of Peru, Bolivia, and Ecuador. Rocoto is renowned for its distinctive features and its importance in regional cuisine. This chili pepper plant stands out with its hairy leaves and stems, which give it a fuzzy appearance. The rocoto pepper itself is relatively large and has a rounded, bell-like shape with thick walls. It can come in various colors, including red, yellow, orange, and green, depending on its maturity. What sets rocoto apart from other chili peppers is its moderate to high heat level, often described as being hotter than jalapeños but milder than habaneros. Its flavor is fruity and slightly sweet, which adds depth to dishes it is used in. Rocoto peppers are a crucial ingredient in many traditional Andean dishes, such as rocoto relleno, a stuffed pepper dish, and various salsas and sauces. They are also often used in soups, stews, and as a condiment to add both heat and flavor to Peruvian and Bolivian cuisine. Cultivating Capsicum pubescens "rocoto" can be challenging in regions with a colder climate, as it prefers warmer conditions. However, it is a popular choice among chili enthusiasts and is grown in various regions worldwide, allowing people to enjoy its unique flavor and heat profile in their culinary creations. --> Capsicum pubescens "rocoto" SEEDS Capsicum pubescens, commonly known as "rocoto" or "locoto," is a unique and distinctive species of chili pepper originating from South America, particularly in the Andean regions of Peru, Bolivia, and Ecuador. Rocoto is renowned for its distinctive features and its importance in regional cuisine. This chili pepper plant stands out with its hairy leaves and stems, which give it a fuzzy appearance. The rocoto pepper itself is relatively large and has a rounded, bell-like shape with thick walls. It can come in various colors, including red, yellow, orange, and green, depending on its maturity. What sets rocoto apart from other chili peppers is its moderate to high heat level, often described as being hotter than jalapeños but milder than habaneros. Its flavor is fruity and slightly sweet, which adds depth to dishes it is uséd in. éd in soups, stews, and as a condiment to add both heat and flavor to Peruvian and Bolivian cuisine. Cultivating Capsicum pubescens "rocoto" can be challenging in regions with a colder climate, as it prefers warmer conditions. However, it is a popular choice among chili enthusiasts and is grown in various regions worldwide, allowing people to enjoy its unique flavor and heat profile in their culinary creations. Disclaimers and important info Plants: Pictures Keep on mind that the plant may have grown since pictured. Plants: Seasonality Be aware that most plants change across seasons. If present foliage could have been fallen or change in its color. Plants: Shipment Plants will be sent bare roots and with no soil. Plants: Phytosanitary Certificates A phytosanitary certificate (for additional costs of 20,00 EURO) is necessary for export plants from Italy to ALL destinations out of EUROPEAN COMMUNITY. Among which: United Kingdom Turkey, South America, USA, Canada, Australia, Japan, Singapore, Philippines, South Korea, Thailand, etcetera. You can buy it in our eBay store. 1 single certificate can cover several plants purchase that are sent together in same shipment. If you will not buy the certificate and the plants, we will not be responsible for any capture by customs of destination. 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Price: 8.99 CAD
Location: Napoli, Napoli
End Time: 2024-10-23T20:13:33.000Z
Shipping Cost: 8.9 CAD
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Item must be returned within: 30 Days
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Brand: Botanical Archive
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Color: 15 seeds
Price: 8.99 CAD
Available Quantity: 9
Quantity Sold: 0