Description: This book is a must-have for any cooking enthusiast who is interested in making delicious casseroles, soups, and stews. With a publication year of 1994, this chapbook/pamphlet is a classic addition to any kitchen. The book is written in English and contains 96 pages of easy-to-follow recipes that are perfect for adults. The book's author, Jackie Sheehan, has done an excellent job of compiling some of the best recipes for these dishes, and the Pillsbury Company has done a great job of publishing this cookbook. If you are looking for a cookbook that will help you make delicious and hearty meals, then this is the perfect addition to your collection.
Price: 12.95 USD
Location: Forest Falls, California
End Time: 2024-12-03T20:34:48.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1994
Format: Chapbook/Pamphlet
Language: English
Book Title: Casseroles, Soups & Stews (Pillsbury Clssic Cookbooks #164, Octob
Narrative Type: Nonfiction
Author: Sheehan, Jackie (editor)
Publisher: Pillsbury Company
Genre: Cookbooks
Intended Audience: Adults
Topic: Stews
Number of Pages: 96
