Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.55 USD
Location: Little Falls, New Jersey
End Time: 2024-11-23T05:35:34.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1999
Book Title: Catering Solutions: For the Culinary Student, Foodservice Oper...
Number of Pages: 378 Pages
Language: English
Publication Name: Catering Solutions : for the Culinary Student, Foodservice Operator, and Caterer
Publisher: Prentice Hall PTR
Subject: Methods / General, Industries / Food Industry
Publication Year: 1999
Item Height: 0.8 in
Item Weight: 27.8 Oz
Type: Textbook
Author: Ed Sanders, Larry Lewis, Nick Fluge
Item Length: 10.2 in
Subject Area: Cooking, Business & Economics
Item Width: 8.1 in
Format: Hardcover
