Description: Signs of wear and consistent use.
Price: 99.78 USD
Location: Hillsboro, Oregon
End Time: 2024-12-15T03:29:53.000Z
Shipping Cost: 0 USD
Product Images
![Cheesemaking Practice [Chapman & Hall Food Science Book]](https://i.ebayimg.com/images/g/DG8AAOSwdGFYtkbq/s-l640.jpg "Cheesemaking Practice [Chapman & Hall Food Science Book]")
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: Xvii, 449 Pages
Language: English
Publication Name: Cheesemaking Practice
Publisher: Springer
Publication Year: 1998
Subject: Food Science, Specific Ingredients / Dairy
Features: Revised
Item Weight: 64.9 Oz
Type: Textbook
Subject Area: Cooking, Technology & Engineering
Item Length: 9.3 in
Author: R. Scott, R. A. Wilbey, R. K. Robinson
Series: A Chapman and Hall Food Science Book Ser.
Item Width: 6.1 in
Format: Hardcover
