Description: Chemical and Functional Properties of Food Components, Hardcover by Staroszczyk, Hanna (EDT); Sikorski, Zdzislaw Edmund (EDT), ISBN 1032199229, ISBN-13 9781032199221, Like New Used, Free shipping in the US "This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties"--
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Publisher: CRC Press LLC
Publication Year: 2023
Topic: General
Book Title: Chemical and Functional Properties of Food Components
Number of Pages: 548 Pages
Language: English
Illustrator: Yes
Genre: House & Home
Author: Hanna Staroszczyk, Zdzisaw E. Sikorski
Format: Hardcover
