Description: This book is a wonderful addition to any cook's collection. With over 200 pages of delicious recipes and helpful tips, it is a must-have for anyone interested in Chinese cooking. The book is signed by the author, Catherine Liu, and features beautiful illustrations by Doug Conaway. The paperback format is spiral bound and the book has 299 pages. It is a fourth printing, published in 1991 by the Chinese Cooking Institute. The book is written in both English and Chinese and is perfect for adults who want to learn how to cook Chinese food. It is not personalized and is not intended for children. Bought at an Estate Sale as is. Book is in very good condition. No missing pages, no Rips or tears and No writing throughout the book. Please see photos. Thank you very much!
Price: 35 USD
Location: Sherman, Texas
End Time: 2025-02-03T11:40:40.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: Catherine Liu
Book Title: Chinese Cooking the American Way
Book Series: Does Not Apply
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: Chinese
Personalized: No
Features: Illustrated, Spiral Bound
Topic: Cooking
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Chinese Cooking Institute
Intended Audience: Adults
Inscribed: No
Edition: Fourth Printing
Publication Year: 1991
Type: Cookbook
Era: 1980s
Illustrator: Doug Conaway
Author: Catherine Liu
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 299
