Description: This spiral-bound cookbook offers a collection of Chinese recipes adapted for the American kitchen. Authored by Catherine Liu in 1983, it provides a unique culinary experience. • Spiral-bound format for easy handling • Includes various authentic recipes • Published by Chinese Cooking Institute • Printed in Dallas, Texas • Written by Catherine Liu Some wear on the back cover edges. Book dimensions: 8.5 x 5.5 inches. Condition: Pre-Owned Fair
Price: 16 USD
Location: Leesburg, Alabama
End Time: 2025-01-14T20:22:30.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1983
Language: English
Book Title: Chinese Cooking The American Way
Author: Catherine Liu
Features: Spiral Bound
Genre: Cookbooks
Topic: Cooking
