Christmas at Caprilands Legends and Recipes by Adelma Grenier Simmons

Description: Christmas at Caprilands Legends and Recipes by Adelma Grenier Simmons This is the actual item you will receive.Original Price on cover as shownA wonderful vintage book entitled, 'Christmas at Caprilands: Legends and Recipes', by Adelma Grenier Simmons (1903 –1997), and published by her as well, in Coventry, Connecticut. The book is undated but research shows it was published in the 1980's. Ms. Simmons was famous for her beautiful herb farm called Caprilands, located in Coventry, Connecticut. She was known as "The First Lady of Herbs" for her extensive knowledge of the history and lore of herbs. She was the author of many books and was instrumental in the resurgence of herbs, in gardening, cooking, and their meanings.The contents include:Christmas Foods and Festivals, Juniper, The Mistletoe, Kissing Balls, St. Nicholas, Bishop's Bread, Bishop's Wine, Capriland Chocolate Bars, Winter Squash Soup, Spaghetti, Christmas Broccoli Casserole, Christmas Confetti Casseroles #1 & # 2, Christmas Meat Pie, Revillion Supper--Christmas Morning, Dilled Potatoe Salad, Canapes; Sesame Seed Roll, Petite Pate, and Christmas Roast Chicken.The Rune of HospitalityThis is a very special edition as it is signed by Ms. Simmons, undated to Kathleen Cook. There are several black and white drawings and the overall condition is good with minor discoloration to the cover and measures; 5 1/4" x 8 1/4".36 Page Booklet Binding Clean & Tight – Clean Pages – No highlights, writing or underlines – Corners are slightly bumped – Slight shelf wear to cover – A Classic in its field! INTERNATIONAL BUYERS WELCOME! - Please ask any questions you may have.Thanks for shopping with Crystal & Jules!

Price: 53.95 USD

Location: Ellinger, Texas

End Time: 2024-12-04T22:01:19.000Z

Shipping Cost: 4.63 USD