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Chromatography And Capillary Electrophoresis In Food Analysis

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Chromatography And Capillary Electrophoresis In Food AnalysisISBN13:9780854045617ISBN10:0854045619Author:Belton, Peter S. (Editor), Sorensen, Hilmer (Author), Sorensen, Susanne (Author)Description:In The Rapidly Developing Field Of Analysis It Is Important To Be Aware Of The Newest Methods Within Available Techniques Chromatography And Capillary Electrophoresis In Food Analysis Describes Chromatographic And Electrophoretic Principles And Procedures For Analyses Of Various Amphiphilic And Hydrophilic Biomolecules, Particularly For Food Analysis Providing Basic Information, Including General Sample Preparation, The Book Then Goes On To Describe Individual Analytical Methods And Exemplify The Strategy And Methodologies Employed For The Analyses The Theory Necessary To Understand The Methods And Interpretation Of Results Is Also Included, As Are Numerous Detailed Instructions On Experiments Tables, Figures And References Are Included To Give A Complete Picture Chromatography And Capillary Electrophoresis In Food Analysis Will Be Especially Valuable For Students And More Experienced Researchers Interested In Analysis Of Natural Products, Both Inside And Outside The Field Of Food Chemistry Binding:Hardcover, HardcoverPublisher:Royal Society of ChemistryPublication Date:1999-01-11Weight:1.9 lbsDimensions:1.06'' H x 9.21'' L x 6.14'' WNumber of Pages:488Language:English

Price: 87.01 USD

Location: USA

End Time: 2024-01-03T16:44:39.000Z

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Book Title: Chromatography And Capillary Electrophoresis In Food Analysi...

Item Length: 9.2in

Item Width: 6.1in

Author: Charlotte Bjergegaard, Susanne Sorensen, Hilmer Sorensen, Soren Michaelsen

Publication Name: Chromatography and Capillary Electrophoresis in Food Analysis

Format: Hardcover

Language: English

Publisher: Royal Society of Real Chemistry, T.H.E.

Series: Rsc Food Analysis Monographs

Publication Year: 1999

Type: Textbook

Item Weight: 423 Oz

Number of Pages: 488 Pages

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