Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Chromatography And Capillary Electrophoresis In Food AnalysisISBN13:9780854045617ISBN10:0854045619Author:Belton, Peter S. (Editor), Sorensen, Hilmer (Author), Sorensen, Susanne (Author)Description:In The Rapidly Developing Field Of Analysis It Is Important To Be Aware Of The Newest Methods Within Available Techniques Chromatography And Capillary Electrophoresis In Food Analysis Describes Chromatographic And Electrophoretic Principles And Procedures For Analyses Of Various Amphiphilic And Hydrophilic Biomolecules, Particularly For Food Analysis Providing Basic Information, Including General Sample Preparation, The Book Then Goes On To Describe Individual Analytical Methods And Exemplify The Strategy And Methodologies Employed For The Analyses The Theory Necessary To Understand The Methods And Interpretation Of Results Is Also Included, As Are Numerous Detailed Instructions On Experiments Tables, Figures And References Are Included To Give A Complete Picture Chromatography And Capillary Electrophoresis In Food Analysis Will Be Especially Valuable For Students And More Experienced Researchers Interested In Analysis Of Natural Products, Both Inside And Outside The Field Of Food Chemistry Binding:Hardcover, HardcoverPublisher:Royal Society of ChemistryPublication Date:1999-01-11Weight:1.9 lbsDimensions:1.06'' H x 9.21'' L x 6.14'' WNumber of Pages:488Language:English
Price: 87.01 USD
Location: USA
End Time: 2024-01-03T16:44:39.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Chromatography And Capillary Electrophoresis In Food Analysi...
Item Length: 9.2in
Item Width: 6.1in
Author: Charlotte Bjergegaard, Susanne Sorensen, Hilmer Sorensen, Soren Michaelsen
Publication Name: Chromatography and Capillary Electrophoresis in Food Analysis
Format: Hardcover
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Series: Rsc Food Analysis Monographs
Publication Year: 1999
Type: Textbook
Item Weight: 423 Oz
Number of Pages: 488 Pages