Description: Product Description : Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, youre sure to find a recipe that satisfies.
Price: 10.5 USD
Location: Houston, Texas
End Time: 2025-01-27T14:21:02.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Storey Publishing, LLC
Publication Date: 08-09-2003
Dimensions (LxWxH) - Cms: 1X1X1
ISBN-10: 1580175201
ISBN-13: 9781580175203
SKUASIN: AIM-1580175201
No. of Pages: 224
Style: Modern
Country of Origin: USA, United States
Edition: 3
Book Title: Cider : Making, Using and Enjoying Sweet and Hard Cider, 3rd Edition
Number of Pages: 224 Pages
Language: English
Publisher: Storey Publishing
Publication Year: 2003
Item Height: 0.6 in
Topic: Agriculture / Agronomy / Crop Science, Fruit, Specific Ingredients / Fruit, Beverages / Non-Alcoholic
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Gardening
Item Weight: 13 Oz
Item Length: 8.9 in
Author: Annie Proulx, Lew Nichols
Item Width: 6 in
Format: Trade Paperback