Description: Complete Guide to Home Canning, Preserving,and Freezing 1973 DETAILS: Vintage USDA softcover book on how to can, preserve or freeze your foods properly as well as how to use them in some 173 excellent recipes that are included. Still viable information, 156 illustrations and safety practices for the homemaker today. Sometimes the old-fashioned way is the best way.214 Pages. First edition, Dover Publications Printing 1973. CONDITION: Very Good plus condition, excellent clean recipe pages. small rub to spine cover. No writing or stains noted. b4red.books Fine Bookseller Since 1997
Price: 21.5 USD
Location: Bradenton, Florida
End Time: 2024-12-14T17:31:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Canning, Classic Recipes, Freezing, Preserving
Book Title: Complete Home Canning
Publisher: Dover Publications
Modified Item: No
Subject: Home Canning
Publication Year: 1973
Type: Cookbook
Format: Paperback
Language: English
Era: 1970s
Special Attributes: 1st Edition, First Dover reprint edition
Author: United States Dept of Agriculture
Topic: Cooking, Food
Subjects: Food & Drink
