Description: 2012 3 ed. Wine Appreciation Guild hardcover. From the back cover:Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, oak products, sulfur dioxide, cellar processes, and wine defects.
Price: 49.95 USD
Location: Blodgett, Oregon
End Time: 2024-09-25T16:23:53.000Z
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Format: Hardcover
Item Width: 7.25 in
Number of Pages: 544 Pages
Item Length: 10.5 in
Item Height: 1.6 in
Illustrator: Yes
Topic: Agriculture / Enology & Viticulture, Beverages / Alcoholic / Wine
Country/Region of Manufacture: United States
Edition: 3
Language: English
Publication Year: 2012
Item Weight: 2.8 lb
Book Title: concepts in Wine Chemistry
Author: Yair Margalit
Original Language: English
Publisher: Wine Appreciation Guild, The Limited
Genre: Cooking, Technology & Engineering
