Description: Cook, Eat, Repeat by Nigella Lawson Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigellas engaging and insightful prose. Whether asking What is a Recipe? or declaring Death to the Guilty Pleasure, Nigellas wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.The recipes I write come from my life, my home, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include A is for Anchovy (a celebration of the bacon of the sea), Beetroot and Me, A Vegan Feast, a shout out for Brown Food, a very relatable How To Invite People for Dinner Without Hating Them (or Yourself), plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes- Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble. FORMAT Hardcover LANGUAGE English CONDITION Brand New Author Biography Nigella Lawson is an internationally renowned food writer and TV cook with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table- A Celebration of Home Cooking. Several successful TV series have made hers a household name around the world. Review Lawsons latest book is the one Ive been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does -- Diana Henry * Daily Telegraph *Interweaves domestic goddess-style recipes with personal musings and guides * Vogue.co.uk *Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat. * The Times *Nigellas writing is a culinary stream of consciousness that piques the senses and you hear her reassuring voice through her writing... Cook, Eat, Repeat is expansive, practical and enjoyable * Caterer *Cook, Eat, Repeat is a wonderful combination of gastronomical essays, stylish up-to-date imagery and - most importantly - recipes with far-reaching appeal, ticking boxes as both an entertaining read and a practical guide -- Rosie Conroy * Independent *A gloriously comforting book I curled up and read it on the sofa... Nigella describes how and why food is so important and life-enhancing -- Victoria Hislop * Daily Express, *Books of the Year* *The most delicious-sounding ideas... [and the] perfect book to hone your cooking skills - and lockdown might provide extra time you need * Sun *Deliciously indulgent food escapes -- Hannah Stephenson * UK Press Syndication *Lawsons engaging tone...makes this an ideal Christmas present in these dark days... Just now there may be little we can do but cook, eat, repeat, but Lawson shows us this can and should be pleasurably ritualistic rather than monotonous -- Carina Murphy * Tablet *Cook, Eat, Repeat recipes are hits...written about in a lyrical style that inspires you to cook -- Susannah Butter * Evening Standard *Few cookery writers write so beautifully, imbuing their recipes with such a sense of narrative, culinary enthusiasm and human understanding... [The] recognition of the personal nature of cooking, and the connections it involves, strikes at the heart of her appeal -- Ettie Neil-Gallacher * Field *No one blends tempting recipes and thoughtful digression on the subject of food with quite the same easy grace as Nigella. Her latest offering is a classic example * Waitrose Weekend, *Christmas Gift Guide 2020* *A new title from Nigella Lawson is always welcome, but never more so than in the year that drove so many of us back into our kitchens. This book - her greatest since How to Eat in 1998 - is about embracing the idea of cooking as a series of soothing rituals... The dishes here are as comforting as any Nigella fan could wish for, from Basque burnt cheesecake to fish finger bhorta. And above and beyond the recipes, this is a profound and consoling defence of the pleasures of the kitchen. I cant think of a better companion for these strange times -- Bee Wilson * Sunday Times, *Food Book of the Year* *A rapturous account of wonderful food and a joyful antidote to everything else -- Meera Sodha * Guardian, *Best Cookbooks of 2020* *The recipes...are dazzling and the prose that surrounds them is like the hug weve been waiting for all year -- Cyan Turan * Cosmopolitan, *Books of the Year* * Promotional More than just a mantra, "cook, eat, repeat" is the story of my life- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 100 new recipes and 50 beautiful colour photographs Review Text Set to be one of the blockbusters of 2020 Review Quote Set to be one of the blockbusters of 2020 Promotional "Headline" More than just a mantra, "cook, eat, repeat" is the story of my life- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes and 50 beautiful colour photographs Details ISBN1784743666 Author Nigella Lawson Publisher Vintage Publishing Year 2020 ISBN-10 1784743666 ISBN-13 9781784743666 Format Hardcover Publication Date 2020-11-12 Imprint Chatto & Windus Subtitle Ingredients, recipes and stories. Place of Publication London Country of Publication United Kingdom Pages 288 Language English Short Title Cook, Eat, Repeat DEWEY 641.5 UK Release Date 2020-10-29 AU Release Date 2020-10-29 NZ Release Date 2020-10-29 Audience General Alternative 9781473576797 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:130393497;
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Restocking fee: No
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ISBN-13: 9781784743666
Type: Does not apply
Book Title: Cook, Eat, Repeat: Ingredients, Recipes and Stories.
Item Height: 250mm
Item Width: 174mm
Author: Nigella Lawson
Format: Hardcover
Language: English
Topic: Cooking, Sauces, Desserts, Food
Publisher: Vintage Publishing
Publication Year: 2020
Genre: Biographies & True Stories, Cookbooks
Item Weight: 1107g
Number of Pages: 352 Pages