Cook, Eat, Repeat: Ingredients, Recipes And Stories. By [Premium Leather Bound]

Description: GYAN BOOKS INTRODUCING A REMARKABLE LEATHER-BOUND EDITION, METICULOUSLY CRAFTED BY THE ESTEEMED INSTITUTION "RARE BIBLIO". This title holds the distinction of being a Bestseller, highly praised by readers across the GLOBE. We are thrilled to present this literary gem exclusively to our elite readers, meticulously encased in our one-of-a-kind Premium Leather Binding. Following your order, we purchase the book from the original publisher/distributor and embark on the process of rebinding to elevate this book to a Luxurious Reading Style. A UNIQUE LEATHER-BOUND BOOK FOR ELITE READERS/COLLECTORS OF OLD RARE AND BESTSELLING BOOKS. For the Binding, we use GENUINE LEATHER, graced with opulent GOLDEN LEAF DETAILING on the SPINE, FRONT COVER, AND BACK COVER, ADDED BY EDGE GILDING. ABOUT US We deal into reprinting of the master pieces crafted by authors around the world. We are proud to say that we have a collection of over 25 million books and our collection includes books that are as old as 200 years and hence are considered as RARE BOOKS. We are pioneer in this field having experience of 40 years. We also undertake printing and Leather Binding jobs of other books. Thesis printing and Leather Binding is one of our important Service Many publishers and author approach us for their books to bind in our Unique leather binding format for their special customers. Our craftsmen are active in this job since generations. Restoration of old books is our expertise We are known by our Customization options. We have many leather color options in our bucket. The whole process is done manually so that it gives you the same feeling of old book. OFFERS & SPECIALIZATION: SPECIAL DISCOUNT FOR BULK ORDERS, PLEASE CONTACT US. CHOOSE ANY LEATHER COLOR OF YOUR CHOICE WITHOUT ANY EXTRA CHARGES, JUST CLICK ON IMAGES FOR OPTIONAL COLORS AND INFORM US YOUR CHOICE THROUGH MAIL WITH COLOR CODE. WE OFFER A DIVERSE RANGE OF LEATHER COLORS, INCLUDING RED, GREEN, BLUE, BLACK, MAGENTA, YELLOW, TAN. WE ALSO OFFER MULTI-COLOR LABELS WITH THESE BEAUTIFUL BOOKS ON SPECIAL REQUEST. AN ORIGINAL LEATHER IS BEING USED FOR BINDING THIS BOOK WITH GOLDEN LEAF PRINTING AND DESIGNING ON SPINE, FRONT AND BACK OF THE BOOK WITH EDGE GILDING. Points to note before booking order: In case of multi volume sets, please note that the above listing is for a single volume only. (To order multiple volumes, please contact us separately). We urge you to appreciate that our Leather-Bound Books are Genuine works of art and are Handcrafted by our Professional Craftsmen. Thus, requiring time and care to reach the pinnacle of excellence. We Prepare the Book after receiving the Order. We request you to understand that these leather-bound books are work of art and hence require time to go through different process to be the master pieces that they are. We usually take 40 business days as handling time to dispatch shipment. We consider special request for a special occasion. Craftsman based in India, prepared this book and shipped from different stock locations around the Globe. Product Details: - Complete Title: Cook, Eat, Repeat: Ingredients, recipes and stories. by Nigella Lawson [Premium Leather Bound] Author:Nigella Lawson Language: English No. Of Pages: 352 Year: We provide ?Extra customization*? on request with additional charges. We also undertake printing and Leather Binding of all the books. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. About the Book: -Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble. 'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian, 'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times 'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph About the Author: -

Price: 195.35 AUD

Location: Delhi

End Time: 2025-01-18T07:28:17.000Z

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