Description: This hardcover book, titled "Cook Japanese" by Masaru Doi, is a must-have for any cooking enthusiast interested in Japanese cuisine. Published by Kodansha in 1970, this book provides a comprehensive collection of recipes and cooking techniques that are essential for any sushi, sashimi, or Japanese meal. The book is written in English and covers a range of topics, including cooking, books, and Japanese cuisine. With its detailed instructions and beautiful illustrations, this book is a great addition to any kitchen and is sure to inspire anyone who loves to cook and experiment with different cultures.
Price: 3.99 USD
Location: Cleveland, Ohio
End Time: 2025-01-10T18:09:34.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1970
Format: Hardcover
Language: English
Book Title: Cook Japanese
Author: Masaru Doi
Genre: Cookbooks
Publisher: Kodansha
Topic: Books, Cooking
