Description: This cookbook by Thomas Schneller is a must-have for anyone interested in basic, general cooking. Published in 2009, it includes recipes for meat dishes and has special attributes such as a dust jacket and illustrations. The book is an original copy and has a hardcover binding. It was printed in Delmar Clifton Park Ny in English language. The author is associated with The Culinary Institute of America. The book weighs one pound and is categorized under Books & Magazines and Antiquarian & Collectible.
Price: 14.96 USD
Location: Carbondale, Pennsylvania
End Time: 2024-10-10T01:35:56.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Delmar Clifton Park Ny
Publisher: Delmar Cengage Learning
Subject: Cooking
Original/Facsimile: Original
Year Printed: 2009
Unit Type: lb
Language: English
Special Attributes: Illustrated, Dust Jacket
Author: Thomas Schneller
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
