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Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987

Description: 2 Cookbooks Dim Sum, Appetizers and Light Meals by Judy Lew 1999 - Hardcover - JOIE ISBN 4915249689 - 104 pgs - color photos - 7 1/2 x 10 1/2 Chinese One Dish Meals Huang Su-Huei 1987 - Softcover - Wei-Chuan - ISBN 0941676161 - 101 pgs - color photos - 7 1/4 x 10 1/4 Dim Sum very good with mild wear, crisp pages, dj mild wear One Dish clean with a couple creased pages, faint foxing first and last pages, clear dj, mild wrinkles back coverEvery buyer gets a MyStoreRewards invitation for cash back

Price: 13.45 USD

Location: Mililani, Hawaii

End Time: 2024-07-31T06:23:37.000Z

Shipping Cost: 8.47 USD

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Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987Cookbooks DIM SUM APPETIZERS & LIGHT MEALS HC 1999 & CHINESE ONE DISH MEALS 1987

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Chinese

Publication Year: 1962

Type: Cookbook

Format: Hardcover

Language: Chinese

Book Title: Dim Sum Appetizers/Chinese One Dish Meals

Author: Judy lew-Huang Su-Huei

Genre: Cookbooks

Topic: Chinese Cooking

Country/Region of Manufacture: Japan

Subject: Cooking (General & Reference)

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