Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Cookin' Good No-Sugar-Added Ice CreamISBN13:9781548958817ISBN10:1548958816Author:Morey, Barbara Anne (Author)Description:A Collection Of Frozen Yogurt And Ice Cream Recipes-Without Sugar-That You Can Make In Your Ice-Cream Machine Simply Adjust The Ingredients To Suit Your Diet And Taste If You Are Diabetic, You Might Want To Use Only Low-Fat Yogurt Or Milk, With Stevia As Your Sweetener For A Keto Diet, Use Regular, Full-Fat Yogurt, Milk, Half And Half, Cream, Whatever Suits Your Diet Best I've Found They All Work Well In My Little Electric Ice-Cream Machine My Husband Is A Diabetic, So We Stay Away From Sugar And Fat As Much As We Can Most Of These Recipes Suit Us Just Fine, And They Taste Good Best Of All, They're Mostly Easy And Guilt-Free I've Also Added Some Old Recipes That Contain Eggs, Just In Case You Like To Make Old-Fashioned Frozen Custard They're Not As Quick Or As Easy, But You Can Still Make Them Low-Carb And They Are Delicious Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2017-07-07Weight:0.32 lbsDimensions:0.22'' H x 9.02'' L x 5.98'' WNumber of Pages:90Language:English
Price: 12.12 USD
Location: USA
End Time: 2024-09-03T09:36:30.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: No-Sugar-Added Ice Cream
Item Length: 9in.
Item Height: 0.2in.
Item Width: 6in.
Author: Barbara Morey
Format: Trade Paperback
Language: English
Topic: General
Publisher: CreateSpace
Publication Year: 2017
Genre: Cooking
Item Weight: 6.6 Oz
Number of Pages: 88 Pages
