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Cooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain Recipes

Description: There are two books included in this listing. They are as follows: Experience the rich culture of Italian Jewish cuisine with Cooking Alla Giudia: A Celebration of the Jewish Food of Italy. Discover the flavors of Italy with this hardcover cookbook written by Benedetta Jasmine Guetta. Published in 2022 by Artisan, this book is a stated first printing and a must-have for any cooking enthusiast looking to explore regional and ethnic Jewish and kosher cooking. Indulge in the recipes of Cooking Alla Giudia and transport yourself to the streets of Italy. From appetizers to desserts, this book covers it all. With the author's unique perspective, discover the secrets of Italian Jewish cuisine and bring a taste of it to your own kitchen. Recipes of my 15 Jewish Grandmothers contains unique recipes and stories from the times of the Crypto-Jews during the Spanish Inquisition. It is a soft cover trade paperback published in 2019. It contains measurement conversions to United States systems (cups, ounces, etc.) Every effort has been made to accurately document the condition of these items, so please examine the photos closely before purchasing. Carefully packaged and shipped to you via USPS Media Mail. FAST SHIPPING!!! jcourt24601

Price: 29.96 USD

Location: Barrington, New Hampshire

End Time: 2024-11-19T16:03:04.000Z

Shipping Cost: 8.38 USD

Product Images

Cooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain RecipesCooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain RecipesCooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain RecipesCooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain RecipesCooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain RecipesCooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain RecipesCooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain RecipesCooking alla Giudia: A Celebration of the Jewish Food of Italy + Spain Recipes

Item Specifics

All returns accepted: ReturnsNotAccepted

Country/Region of Manufacture: Italy

Book Title: Cooking Alla Giudia : a Celebration of the Jewish Food of Italy

Number of Pages: 352 Pages

Language: English

Publisher: Artisan

Topic: Individual Chefs & Restaurants, Regional & Ethnic / Jewish & Kosher, General, Regional & Ethnic / Italian

Item Height: 1.1 in

Publication Year: 2022

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 45.2 Oz

Item Length: 10.2 in

Author: Benedetta Jasmine Guetta

Item Width: 7.7 in

Format: Hardcover

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