Description: Cooking for All It's Worth Jay Jacobs 1st First Edition 1983 HC/DC Dust jacket has a rip (center bottom) and a small stain near the center. Otherwise, the book is in beautiful condition and looks unread on the inside--no tears, stains, etc. I'm happy to combine shipping for multiple purchases.
Price: 11.99 USD
Location: San Rafael, California
End Time: 2025-01-15T03:13:02.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Narrative Type: Nonfiction
Type: Cookbook
Publication Year: 1983
Intended Audience: Adults
Product Group: Book
Subjects: Food & Drink
Cookery Topic: Leftover cooking
Weight: 0.9 lbs
Special Attributes: Dust Jacket
Binding: Hardcover
Publisher: McGraw-Hill Companies, T.H.E.
Topic: General
Book Title: Cooking for All It's Worth : Making the Most of Every Morsel of Food You Buy
Number of Pages: Xii, 223 Pages
Language: English
Genre: Cooking
Author: Jay Jacobs
Format: Hardcover
