Description: COOKING LIGHTThe Magazine of Food and Fitness Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news. April 2016, Volume 30, Number 3 Simple Menus to Feed a Crowd Spring Made Easy!67 Fresh Recipes to Savor the Season The Best Slow Cooker ChickenMeet the New Queen of Whole GrainsPerfect DIY Dumplings25 Minute Crab Cakes Plus all the regular columns on appetizers, restaurants, wine and spirits, shopping, the kitchen, family style, cooking, healthy eating, lifestyle, and much more. ** USED -- GOOD CONDITION **Ex-Library. Some markings, etc. Otherwise, cover mostly clean, no markings, no rips, no nicks or dents; pages likewise clean. Click Here to check out our many other Magazine Back-issues I do my best to describe my items. Am willing to answer any questions to the best of my ability. Willing to combine shipping with other purchases. Please submit invoice revision request. Please make sure Ebay and PayPal correctly reflect your current shipping address.Seller not responsible for returned shipments.In cases of returned packages, buyer will be reimbursed for cost of item, minus shipping fee.Click Here to Check Out Our Entire Store
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All returns accepted: ReturnsNotAccepted
Publication Name: Cooking Light
ISSN: 0886-4446
Modified Item: No
Publication Month: April
Publication Year: 2016
Year Published: 2016
Format: Physical
Publication Frequency: Monthly
Language: English
Issue Number: 2
Volume: 30
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Cooking, Food & Wine
Subscription: No
Unit Quantity: 1
