Description: Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Price: 29.94 USD
Location: East Hanover, New Jersey
End Time: 2024-12-06T07:37:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781631062940
UPC: 9781631062940
ISBN: 9781631062940
MPN: N/A
Book Title: Cooking with Nonna : Celebrate Food and Family with over 100 Classic Recipes from Italian Grandmothers
Number of Pages: 240 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 1.1 in
Publication Year: 2017
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings
Illustrator: Yes
Genre: Cooking
Item Weight: 42.2 Oz
Item Length: 11.1 in
Author: Rossella Rago
Item Width: 8.8 in
Format: Hardcover