Description: This cookbook titled "Cooking with Soup: A Campbell's Cookbook" is perfect for those who love cooking with soup as an ingredient. It contains 199 pages of nonfiction narrative type with recipes that include soups in their ingredients list. The book is intended for young adults and adults who are interested in American regional cuisine and cooking by ingredient. The hardcover format of the book in first edition with spiral binding adds special attributes to the cookbook. The cookbook is illustrated and written in English, original language, and published by Campbell in 1982.It belongs to the "DNA" book series and falls under the "Cookery Topic" of soups. The book is a great addition to any cookbook collection and a must-have for those who want to explore the versatility of soups in cooking.
Price: 7 USD
Location: Fort Wayne, Indiana
End Time: 2024-12-04T22:15:22.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Soups
Book Title: Cooking With Soup A Campbell’s Cookbook
Book Series: Dna
Original Language: English
Regional Cuisine: American
Personalize: No
Format: Hardcover
Language: English
Features: Spiral Bound
Topic: Cooking With Soup
Subjects: Food & Drink
Narrative Type: Nonfiction
Publisher: Campbell
Intended Audience: Young Adults, Adults
Subject: Cooking by ingredient
Edition: First Edition
Pages: 199
Publication Year: 1965
Series: Na
Type: Cookbook
Year: 1965
Special Attributes: Illustrated
Author: Campbell's
Genre: Cookbooks
Country/Region of Manufacture: United States
