Description: Discover a treasure trove of delicious recipes with the Spring 2010 edition of Cook's Illustrated magazine. This special issue features make-ahead recipes that are perfect for any occasion. With a focus on cooking, food, and wine, this magazine is a must-have for any culinary enthusiast. Immerse yourself in the world of cooking and explore a variety of recipes, from classic dishes to modern interpretations. The magazine's features include stunning illustrations and step-by-step instructions, making it easy for both novice and experienced cooks to follow along. Get your hands on this limited edition issue and add it to your collection today. Home of America's Test Kitchen
Price: 7.99 USD
Location: Biddeford, Maine
End Time: 2024-11-15T03:55:08.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2010
Type: Magazine
Publication Frequency: Special Issue
Language: English
Publication Name: Cook's Illustrated
Era/Year: 2010
Features: Illustrated
Publisher: Cook's Illustrated
Genre: Cooking, Food & Drink
Topic: Cooking, Food & Wine
