Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Creole Italian: Sicilian Immigrants And The Shaping Of New Orleans Food CultureISBN13:9780820353555ISBN10:0820353558Author:Nystrom, Justin A. (Author)Description:In Creole Italian, Justin A Nystrom Explores The Influence Sicilian Immigrants Have Had On New Orleans Foodways His Culinary Journey Follows These Immigrants From Their First Impressions On Louisiana Food Culture In The Mid-1830S And Along Their Path Until The 1970S Each Chapter Touches On Events That Involved Sicilian Immigrants And The Relevancy Of Their Lives And Impact On New Orleans Sicilian Immigrants Cut Sugarcane, Sold Groceries, Ran Truck Farms, Operated Bars And Restaurants, And Manufactured Pasta Citing These Cultural Confluences, Nystrom Posits That The Significance Of Sicilian Influence On New Orleans Foodways Traditionally Has Been Undervalued And Instead Should Be Included, Along With African, French, And Spanish Cuisine, In The Broad Definition Of Creole Creole Italian Chronicles How The Business Of Food, Broadly Conceived, Dictated The Reasoning, Means, And Outcomes For A Large Portion Of The Nearly Forty Thousand Sicilian Immigrants Who Entered America Through The Port Of New Orleans In The Nineteenth And Early-Twentieth Centuries And How Their Actions And Those Of Their Descendants Helped Shape The Food Town We Know Today Binding:Paperback, PaperbackPublisher:UNIV OF GEORGIA PRPublication Date:2018-08-01Weight:0.86 lbsDimensions:0.5'' H x 8.9'' L x 5.9'' WNumber of Pages:264Language:English
Price: 31.49 USD
Location: USA
End Time: 2025-02-03T04:52:20.000Z
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Item Length: 9in
Item Height: 0.5in
Item Width: 6in
Author: Justin A. Nystrom
Publication Name: Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Format: Trade Paperback
Language: English
Publisher: University of Georgia Press
Publication Year: 2018
Series: Southern Foodways Alliance Studies in Culture, People, and Place Ser.
Type: Textbook
Item Weight: 9.9 Oz
Number of Pages: 264 Pages
