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Crunch!: A History Of The Great American Potato Chip

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Crunch!: A History Of The Great American Potato ChipISBN13:9780299227746ISBN10:029922774XAuthor:Burhans, Dirk (Author), Ly, Choua (Compiled by)Description:From Cranberry Pie To Point Bock Beer Cake, From Roast Mallard To Friday Fish Fry, From Latvian Peppercakes To Wild Rice With Italian Sausage, This Cookbook Is Bursting With The Flavor Of Wisconsin's Varied Cultures And Communities These Nearly 100 Recipes Were Demonstrated During The 1998 Smithsonian Folklife Festival In Washington, D C And The Wisconsin Folklife Festival In Madison, Wisconsin Reflecting The Enormously Varied Ethnic Groups In The State From Ojibwe To German To Hmong The Recipes Are Accompanied By Notes About Their Origins And Special Place In Family And Ethnic Traditions This Cookbook Also Reveals The Importance In Wisconsin's Regional Cuisine Of Specialty Bakeries, Breweries, Cheese And Sausage Factories, Commercial Fisheries, Cranberry Marshes, Dairy Farms, Home Gardeners, Hunters And Anglers, And Harvesters Of Honey, Maple Syrup, And Wild Rice Binding:Paperback, PaperbackPublisher:University of Wisconsin PressPublication Date:1998-09-03Weight:0.7 lbsDimensions:0.7'' H x 8.9'' L x 6'' WNumber of Pages:232Language:English

Price: 19.23 USD

Location: USA

End Time: 2024-09-03T16:23:22.000Z

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Crunch!: A History Of The Great American Potato Chip

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Item Weight: 0.7 lbs

Book Title: Crunch! : a History of the Great American Potato Chip

Item Length: 9in

Item Height: 0.7in

Item Width: 6in

Author: Dirk Burhans

Format: Trade Paperback

Language: English

Topic: Specific Ingredients / Vegetables, United States / 20th Century, Industries / Agribusiness, Popular Culture, Industries / Food Industry, Corporate & Business History

Publisher: University of Wisconsin Press

Publication Year: 2017

Genre: Cooking, Business & Economics, History, Social Science

Number of Pages: 232 Pages

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