Description: The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the region's signature dishes, Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life.From the best-kept secrets of her mother's kitchen to Calabrain family, friends, and local chefs, first-generation Italian American Mary Amabile Palmer has collected the best the region has to offer, thus preserving the past for generations of future cooks. Publisher : Faber & Faber; First Edition (October 30, 1997)Language : EnglishHardcover : 320 pagesISBN-10 : 0571199186ISBN-13 : 978-0571199181Item Weight : 2.1 poundsDimensions : 8.5 x 1.25 x 10.5 inches
Price: 59.99 USD
Location: Bradenton, Florida
End Time: 2025-01-01T22:21:39.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Mary Amabile Palmer
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: Yes
Personalize: No
Type: Novel
Release Year: 1997
Era: 1990s
Personalized: Yes
Features: Dust Jacket
Country/Region of Manufacture: United States
Book Title: Cucina Di Calabria : Treasured Recipes and Family Traditions from Southern Italy
Number of Pages: 320 Pages
Language: English
Publisher: Faber & Faber, Incorporated
Item Height: 1.2 in
Publication Year: 1997
Topic: Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 34.8 Oz
Author: Mary A. Palmer
Item Length: 10 in
Item Width: 8.2 in
Format: Hardcover
