Description: Curnonsky Maurice Edmond Sailland, better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. [856] pp. Larousse 1953 10" x 7 3/4"
Price: 275 USD
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: French
Publisher: Librairie Larousse
Country/Region of Manufacture: France
Year Printed: 1953
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