Description: Discover the rich history and culture of Germany through its cuisine with this hardcover book titled "Cuisines of Germany" by Horst Scharfenberg. Published in 1989 by Simon & Schuster, this nonfiction book features 512 pages filled with mouth-watering recipes and insights into the regional and ethnic German cuisine. From the hearty meals of southern Germany to the delicate desserts of the north, this book covers it all. With beautiful illustrations by an expert illustrator, this book is a must-have for any cooking enthusiast or anyone interested in the history of German cuisine. Get your hands on this gem today! These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 7.5 USD
Location: Ripley, Tennessee
End Time: 2024-11-30T02:17:07.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Cuisines of Germany
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Simon & Schuster
Original Language: English
Inscribed: No
Personalize: No
Publication Year: 1989
Format: Hardcover
Language: English
Illustrator: Yes
Personalized: No
Author: Horst Scharfenberg
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / German
Item Weight: 40.1 Oz
Number of Pages: 512 Pages
