Description: Le Cordon Bleu Culinary Arts Program. Volume 3 Cooking Textbook is a loose leaf format book written by Le Cordon Bleu Culinary Arts Program. It covers a range of topics in the genre of cookbooks, with a focus on cooking techniques and recipes. The book is published by Pearson and is in English language. The book title is Le Cordon Bleu Culinary Arts Program Volume 3. The book is specifically designed for students of the Le Cordon Bleu Culinary Arts Program and is a valuable resource for anyone interested in cooking. - Le Cordon Bleu Culinary Arts Program Volume 3 - Still wrapped Low shipping. Easy return policy.
Price: 18.88 USD
Location: Chesapeake Beach, Maryland
End Time: 2024-12-25T16:15:19.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Loose leaf
Language: English
Book Title: Le Cordon Bleu Culinary Arts Program Volume 3
Author: Le Cordon Bleu Culinary Arts Program
Publisher: Pearson
Genre: Cookbooks
Topic: Cooking
