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Book Title: Culinary Calculations : Simplified Math for Culinary Professional
Number of Pages: 216 Pages
Publication Name: Culinary Calculations : Simplified Math for Culinary Professionals
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: General, Industries / Food Industry
Item Height: 0.6 in
Publication Year: 2003
Type: Textbook
Item Weight: 21.6 Oz
Item Length: 11.1 in
Subject Area: Cooking, Business & Economics
Author: Terri Jones
Item Width: 8.6 in
Format: Trade Paperback
