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Book Title: Culinary Calculations: Simplified Math for Culinary Professionals
Topic: Economics
Narrative Type: Economics
Genre: N/A
Intended Audience: N/A
Number of Pages: 256 Pages
Language: English
Publication Name: Culinary Calculations : Simplified Math for Culinary Professionals
Publisher: Wiley & Sons, Incorporated, John
Subject: General, Industries / Food Industry
Item Height: 0.6 in
Publication Year: 2008
Features: Revised
Item Weight: 16.8 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics
Item Length: 10.8 in
Author: Terri Jones
Item Width: 8.4 in
Format: Trade Paperback
