Description: Culinary Concepts: 100 Recipes and Tips for the Home Chef hardcover Publisher: Gibbs Smith Sep 5 2007 Edition: ISBN: 9781423600831 Description: Used - Very Good Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Internal SKU: T12H-02705 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 9.57 USD
Location: Frederick, Maryland
End Time: 2024-11-11T00:13:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Culinary concepts : 100 Recipes and Tips for the Home Chef
Number of Pages: 240 Pages
Language: English
Publisher: Gibbs Smith, Publisher
Topic: General, Courses & Dishes / General
Item Height: 1.1 in
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 48.3 Oz
Item Length: 10 in
Author: Judith Baigent
Item Width: 8.5 in
Format: Hardcover
