Description: Further DetailsTitle: Eating to ExtinctionCondition: NewSubtitle: The World's Rarest Foods and Why We Need to Save ThemISBN-10: 0374605327EAN: 9780374605322ISBN: 9780374605322Publisher: Farrar, Straus and GirouxFormat: HardbackRelease Date: 02/01/2022Language: EnglishItem Height: 231mmItem Length: 155mmItem Width: 41mmItem Weight: 680gAuthor: Dan SaladinoGenre: Society & CultureTopic: Travel & Transport, Personal Development, MedicineRelease Year: 2022 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 43.57 USD
Location: GU14 0GT
End Time: 2025-01-25T22:58:56.000Z
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Publication Name: Eating to Extinction
Title: Eating to Extinction
Subtitle: The World's Rarest Foods and Why We Need to Save Them
ISBN-10: 0374605327
EAN: 9780374605322
ISBN: 9780374605322
Release Date: 02/01/2022
Release Year: 2022
Book Title: Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them
Number of Pages: 464 Pages
Language: English
Publisher: Farrar, Straus & Giroux
Publication Year: 2022
Item Height: 1.5 in
Topic: Agriculture / Agronomy / Crop Science, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Endangered Species, History, Diet & Nutrition / General
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering, Health & Fitness, Social Science, Business & Economics
Item Weight: 24.2 Oz
Item Length: 9.2 in
Author: Dan Saladino
Item Width: 6.4 in
Format: Hardcover
