Description: From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins. What’s more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium, and potassium. The root of the dandelion is rich in the carbohydrate inulin, a type of soluble fiber found in plants that supports the growth and maintenance of healthy gut bacteria in your digestive tract. Dandelion root is often dried and made into tea, but you can also eat it whole as you do other root vegetables.
Price: 2.99 USD
Location: Trabuco Canyon, California
End Time: 2024-11-24T23:58:00.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Common Name: Dandelion
Color: Green, White, Yellow
Indoor/Outdoor: Outdoor
Brand: Home-Growth
Season of Interest: Spring, Summer, Fall
Type: Herb Seeds
Life Cycle: Annual
Watering: Medium
Genus: Taraxacum
Sunlight: Full Shade, Low Sun
Features: Flowering, Edible, Evergreen, Fast Growing, Potted
Cultivating Difficulty: Very Easy
Country/Region of Manufacture: United States
