Description: This hardcover book is a must have for any cooking enthusiast who is interested in German cuisine. Written by August Oetker and published by Ceres-Verlag, this book is a comprehensive guide to German Desserts. The book has mouth watering illustrations and contains original authentic German recipes, making it a great addition to any culinary book collection. Published in late 1960's - early 1970's the book is 384 pages with 600 recipes of delight from Gingerbread Houses for the holidays and German Chocolate Cake made from sauerkraut (no coconut here), as it was originally made by the Germans. PS I have had it and it is very yummy!! The book is in good to very good condition with tight binding and no marks, just a few pages (4-5) that have been "dog earred". **Special note: The book is written entirely in German, so knowledge of the language or translator will be helpful.
Price: 22.95 USD
Location: Tempe, Arizona
End Time: 2024-08-21T15:12:24.000Z
Shipping Cost: 6.95 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: German
Special Attributes: Illustrated
Signed: No
Author: August Oetker
Region: Europe
Personalized: No
Publisher: Ceres-Verlag
Topic: German Cooking
Country/Region of Manufacture: Germany
Subject: Cooking
Original/Facsimile: Original
