Description: This textbook titled "Deep-Fat Frying: Fundamentals and Applications" is a must-have for anyone interested in the subject of food engineering and cooking. The book covers various aspects of the topic, including methods and techniques for frying, food science, and engineering applications. It is authored by Rosana Moreira, M. Elena Castwell-Perez, and Maria A. Barrufet and published by Springer in 1999. The book is a hardcover edition with dimensions of 9.3 inches in length, 6.1 inches in width, and 0.4 inches in height. It has a weight of 26.9 ounces and contains 350 pages, including an introduction and various chapters on the subject. This book is ideal for students and professionals interested in the subject of food engineering and cooking, and it is sure to be a valuable addition to any kitchen or laboratory.
Price: 35.95 USD
Location: Nampa, Idaho
End Time: 2025-01-20T21:09:36.000Z
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All returns accepted: ReturnsNotAccepted
Number of Pages: Xiv, 350 Pages
Language: English
Publication Name: Deep-Fat Frying : Fundamentals and Applications
Publisher: Springer
Publication Year: 1999
Item Height: 0.4 in
Subject: Food Science, Methods / Frying
Item Weight: 26.9 Oz
Type: Textbook
Author: Rosana Moreira, M. Elena Castwell-Perez, Maria A. Barrufet
Item Length: 9.3 in
Subject Area: Cooking, Technology & Engineering
Item Width: 6.1 in
Series: Food Engineering Ser.
Format: Hardcover
