Description: Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range, Hardcover by Tobias, Ruth; Cina, Christopher (PHT), ISBN 076278640X, ISBN-13 9780762786404, Brand New, Free shipping in the US "Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage forforest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor"--
Price: 24.47 USD
Location: Jessup, Maryland
End Time: 2025-01-06T11:23:21.000Z
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Book Title: Denver and Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range
Number of Pages: 208 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Topic: Regional & Ethnic / American / Western States, Food, Lodging & Transportation / Restaurants, General
Publication Year: 2013
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 0 Oz
Author: Ruth Tobias
Item Length: 9.2 in
Book Series: Chef's Table Ser.
Item Width: 7.5 in
Format: Hardcover
