Description: Developments in Food Microbiology4 by Richard K. Robinson Estimated delivery 3-12 business days Format Paperback Condition Brand New Description There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists. Publisher Description There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists. Current views on botulism or the detection of mycotoxins are obvious examples, while the authoritative discussion of culture systems for the dairy industry will be widely welcomed by those concerned in any way with the fermentation of milk. The theme of fermentation is explored further with respect to the use of immobilised enzymes, as is its potential role in the disposal of wastes from the food processing industries. A timely plea that biologists should adopt a more imaginative approach to food fermentations provides an apposite conclusion. For as microbiologists become increasingly involved with the minutiae of the subject, so it becomes all too easy to overlook the basic patterns of behaviour that can be observed in natural ecosystems. Yet to ignore this fund of knowledge could, in the long term, prove to be an omission of fundamental significance. In conclusion, I would like to acknowledge, with gratitude, the diligence and cooperation of the contributors, as well as the enthusiastic support of the publisher, for it is their efforts that have made this volume into such an attractive source of information for students of food microbiology. R. K. ROBINSON v CONTENTS Preface v List of Contributors IX Mushrooms from Waste Materials 1. Details ISBN 9401092362 ISBN-13 9789401092364 Title Developments in Food Microbiology4 Author Richard K. Robinson Format Paperback Year 2012 Pages 251 Publisher Springer GE_Item_ID:137784330; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
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ISBN-13: 9789401092364
Book Title: Developments in Food Microbiology4
Number of Pages: X, 251 Pages
Publication Name: Developments in Food Microbiology--4
Language: English
Publisher: Springer Netherlands
Publication Year: 2012
Item Weight: 13.8 Oz
Type: Textbook
Subject Area: Non-Classifiable
Item Length: 9 in
Author: Richard K. Robinson
Item Width: 6 in
Format: Trade Paperback