Description: Combined shipping at $5 for the first book and just $1 for each additional title when ordered together within the same day. We guarantee satisfaction with every purchase, delivering exceptional service and quality goods. Our secure packaging ensures your items' safety, and we're always here for quick assistance, whether you need more information, photos, or help finding rare items. Embark on a culinary journey with "Recipes for Diabetics" by Billie Little and Penny L. Thorup, published in 1972. Over 200 delectable recipes await, meeting the nutritional needs of diabetics without sacrificing flavor. The preface by Gerson A. Jacobson, M.D., underscores the careful consideration behind each recipe. Whether it’s daily menus, sauces, or special desserts, this book offers a comprehensive approach to diabetic-friendly cooking. An essential guide for creating healthy, enjoyable meals that energize and satisfy. Specific Condition Notes: Dust Jacket: Wear and tear present, with possible stains and fading. Spine and Binding: Visible creasing; check for firm binding. Pages: Slight yellowing consistent with age; no apparent notes or underlining. Corners: May have bumping indicative of use.
Price: 4.79 USD
Location: Mattawan, Michigan
End Time: 2025-02-08T19:03:00.000Z
Shipping Cost: 5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1971
Format: Paperback
Language: English
Book Title: Recipes for Diabetics
Era: 1970s
Author: Billie Little with Penny L. Thorup
Narrative Type: Nonfiction
Genre: Cookbooks
Publisher: Bantam Books
Topic: Cookbook, Diebetic, Low Carb, Nutrition
Vintage: Yes
