Description: About this item:Enhance the Flavor, Crust and Rise of Your Bread: Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.Perfect Dough Conditioner: Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.Simple and Easy to Use: Simply add 1/2 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.Enjoyable Chew in Every Bite: Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.
Price: 13.38 USD
Location: Floral Park, New York
End Time: 2024-09-14T16:03:31.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Branded
Expiration Date: Granted fresh
Item Package Quantity: 1
Type: Does not apply
Unit Count: 10.0 Ounce
Item Form: Powder
Manufacturer: Food Brand LLC
Product: Does not apply
Product Dimensions: 4.5 x 2.5 x 8 inches; 9.91 ounces
Number of Items: 1
Country of Origin: USA
